Acetylated derivatives of certain terpenes (e.g., esters formed during curing)

May produce creamy or fermented notes.

Notable Cheesy Strains:

UK Cheese (Exodus Cheese) – The archetype of the cheese profile.

Blue Cheese – A cross of UK Cheese and Blueberry, balancing funk with sweetness.

Cheesequake – Adds fruity funk to the cheesy base.

The “cheesy” flavor profile tends to be more common in older European genetics and results from specific environmental factors during curing as well as unique plant biochemistry.